Menus
Breakfast
Breakfast Items
add Gravlax — 4.00 per dozen
All breakfasts are served with tea and fresh brewed coffee. All breakfasts can be served plated or buffet style.
House-baked pastries, fresh fruit, orange juice
Farm fresh scrambled eggs, bacon, roasted potatoes, whole wheat toast, orange juice
House-made assort muffins including; bran, whole wheat bagels, cream cheese, house-made yogurt, granola, fresh fruit, orange juice
All breakfasts are served with tea and fresh brewed coffee.
Farm fresh scrambled eggs, apple sausage, herb-roasted potatoes, grated cheddar, chopped green onions, fresh fruit platter, assorted house-baked goods, orange juice
Assorted open-faced omelettes, whole wheat toast, fresh fruit platter, orange juice
A wide variety of fresh bagels, assorted cream cheeses, butter, whole fresh fruit, sliced cucumbers and tomatoes, orange juice
Granola, yogurt, smoked salmon, capers, red onion, hard-boiled eggs, bagels, cream cheese, fresh fruit platter, orange juice, assorted pastries, roasted potato, choice of sausage links or applewood smoked bacon, orange juice
Á la Carte Items
Minimum of 10 people.
Each order serves 12.
Break Packages
Fresh fruit, granola bars, trail mix, yogurt
Gourmet popcorn, pretzels, tortilla chips, fresh salsa
Fresh baked cookies, peanut M&Ms™, pretzels, coffee, tea, milk
Locally sourced cheeses, sausage sticks, Potter's™ crackers
Lunch
Luncheon Buffets
Trio of pre-made gourmet sandwiches including a vegetarian option, seasonal soup, crackers, pasta salad, mixed greens salad with goat cheese, tomatoes, croutons, and balsamic vinaigrette, assorted cookies
Garlic breadsticks, Caesar salad, tiramisu mousse
Choice of chicken, pork or beef, dirty rice, refried beans, flour tortillas, tomatoes, lettuce, sour cream, cheese, chips and salsa, Caesar salad, churros
Boxed pre-made deli sandwiches, kettle chips, and a house made cookie
Chicken roulade, roasted Scottish salmon, parmesan orzo, seasonal roasted vegetables, mixed green salad with house vinaigrette, artisanal rolls, assorted sweets
Sliced grilled chicken breast, hummus, curry-dusted roasted vegetables, sweet chutney, herb and lemon scented faro, cookies
Seasonal house-made soup, premium all-natural sliced ham, oven-roasted turkey or roast beef, Wisconsin cheeses, lettuce, tomatoes, red onions, mayonnaise, Dijon mustard, hearty wheat berry bread, mixed green salad with house vinaigrette, kettle chips, assorted sweets
Choices include buffalo chicken, turkey b.l.t., Mediterranean vegetable, or blackened chicken Caesar with mixed green salad with house vinaigrette, kettle chips, assorted sweets For plated lunch entrees see Steenbock's seasonal restaurant menu
Appetizers
Appetizer Displays
Each Display serves 60. Half or quarter displays are available.
Local artisanal cheeses, berries, roasted nuts, honeycomb Potter's™ crackers
Cantaloupe, honeydew, pineapple, assorted berries
Three types: Tomato with mozzarella and basil, Roasted vegetables with feta and olive tapénade and Roasted peppers with Italian sausage
Dill dip, bell pepper dip
Grilled vegetables, pickled onions, olives, premium locally-cured Italian style meats, cabernet-grain mustard, pita
Capers, red onions, egg, tomatoes, pumpernickel toast
Rolls, sashimi, wasabi, soy sauce
Hummus, tapenade, tzatziki
Hot
Priced per piece.
Blue cheese, charred red onion
Applewood-smoked bacon
Wisconsin cheddar, avocado purée
Cheddar, mozzarella, roasted tomato
Hook’s™ cheddar fondue
Garlic, lemon, herbs, panko
Remoulade, daikon sprouts
Sweet and spicy onion jam
Mini brioche, cheddar cheese, aioli
Tzatziki sauce
Sweet chili glaze
Classic buffalo or sweet chili glazed
Dijon-herb crust
Balsamic glaze
Boursin cheese, basil aioli
Pearl onion skewer
Stilton blue cheese, sourdough crostini
Cold
Priced per piece.
Smoked paprika and crushed pistachio
Naan flatbread, roasted garlic
Classic cocktail sauce, lemon
Wasabi, cucumber, honey-soy, sesame
Water chestnuts, green onion, sweet chili glaze
Saffron aioli
Toasted pita, roasted red pepper, olives, feta
Charred baguette, rosemary, extra-virgin olive oil
Fried basil
Fresh mozzarella, tomato, basil
Chef Carving Stations
Cranberry aioli, Cabernet mustard, herb rolls
Horseradish aioli, rolls
Dinner
All entrées include a mixed green salad with house vinaigrette, artisanal rolls, butter, coffee and tea.
Dinner Entrées
Green curry-coconut broth, sushi rice, baby bok choy, honey-soy glaze
Parsnip-potato purée, baby bok choy, pineapple salsa
Pistachio gremolata, roasted tomato risotto cake, pink peppercorn, beurre blanc
Scallop, shrimp, tarragon cream, teardrop tomatoes
Paradise blue cheese butter, spinach gratin, chive-whipped potato
Saffron-cheddar gratin, broccolini, green peppercorn butter
Crispy parmesan polenta cake, grilled trumpet mushrooms, reduced braising jus
Italian sausage, mushrooms, reggiano parmesan
Sweet potato purée, braised greens
Chevre, sage, stewed tomato, grilled red onions, fingerling potatoes, haricot vert
Buttermilk-leek smashed potato, glazed carrots, herb-butter
Buttermilk-leek smashed potato, glazed carrots, herb-butter
Grilled chicken (optional), Thai chilis, brown rice, bamboo shoots, mushrooms, water chestnuts, almonds
Sun-dried tomatoes, chardonnay butter sauce, crispy fried leeks
Layered pasta, roasted vegetables, fresh mozzarella, roasted tomato sauce
Dinner Buffets
All buffets are served with artisanal rolls, butter, coffee and tea.
Entrées
32.00 per person
38.00 per person Additional charge of $4 per person
Chicken breast, fresh sage, house-smoked tomato, chevre, lemon-thyme salt -or- Boneless pork loin, fresh mozzarella, garlic, fresh spinach
Blackberry demi glace
Asian style pineapple salsa
Fresh thyme, lemon, smoked paprika
Lemongrass beurre blanc
Cherry-port wine reduction
Bourbon-maple glaze
Vegetables
(choose any 2)
Starches
(choose any 2)
Salads
(choose 1)
Teardrop tomatoes, cucumber, house vinaigrette
Grated parmesan, house-made croutons
Dessert
Served individual or family style. Local artisanal cheeses, assorted jams, preserves, nuts, bread, crackers
Blood oranges, blueberries, vanilla bean ice cream
Mascarpone cream, vanilla ice cream, walnut crumble
Granny Smith apples, caramel, granola, mascarpone cheese
Pastry shell, lemon curd, fresh berries, marmalade
Caramel, whipped crème fraiche
Seasonal compote
Choice of 3 bite-sized desserts: German chocolate cake, Key lime pie, crème brûlée, molten chocolate cake, espresso trifle, bread pudding, chocolate torte, fruit tart, chocolate covered strawberries
Bar & Beverages
House Wine
Available varietals: Chardonnay, Pinot Grigio, Merlot, Cabernet Sauvignon
Available varietals: Chardonnay, Sauvignon Blanc, Merlot, Cabernet Sauvignon
Beer
A selection of domestic, local and craft brews.