The Sea: Sustainable Dinner Series

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Respecting our Blue Planet

As an isthmus surrounded by water, Madison is a microcosm of our planet. Fish are a big part of our history, and this special Sustainable Dinner Series event is an opportunity to explore the importance of caring for the world’s fisheries, as many are endangered.

Executive Chef Sean Fogarty’s seafood-based menu features sustainably raised or caught fish and shellfish that lend their rich flavors and healthful protein to a variety of classic and innovative dishes.

The dinner will feature four wine pairings highlighting sustainable practices and the science of wine-making. The dinner, including four courses and four wines, is $55.