Restaurant Week Dinner

Tuesday January 21st - Friday January 24th

Includes 3 Courses
Choose one item from each course.
Dinner $30
Beverages, tax, and tip not included.

Wisconsin Beer Cheese Soup

chive oil, crouton

v
Broccoli Salad

Hook's 1 year cheddar, dates, candied pecans, sherry vinaigrette, fresh herbs

v, vg, gs
Spinach Artichoke Dip

Madison Sourdough country batard

v, gs

Stuffed Acorn Squash

wild rice, smoked gouda, Swiss chard, Calabrian chili aioli

v, vg, gs
Shrimp Diablo Pasta

penne, chorizo sausage, roasted tomato, spicy cream sauce
Andouille Sausage En Croute

spicy sausage, pastry dough, bacon braised greens, pickled onions, mustard cream sauce

Cream Puff

chocolate ganache

v
Blackberry Cobbler

candied ginger, whipped cream

v
Blueberry Sorbet

graham cracker crumb, caramelized walnuts

v, vg, gs