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Find info on food safety, allergens, and dietary restrictions at the end of the menu.

Starters

Strawberry and Tomato Gazpacho v, gs 6 cup / 8 bowl

A rich puree of strawberries and heirloom tomatoes finished with dehydrated black olives, olive oil, basil, and dehydrated strawberries

Cheese Curds & Fried Pickles v 9

House-pickled vegetables and cheese curds, beer-battered and fried, served with a side of harissa ranch

Labne Turnovers v 9

Crispy fry bread filled with a mixture of spinach and labne, served with a spicy zhoug sauce

Spiced Meatballs 8

Spiced beef and lamb meatballs served with spicy coriander sauce and cucumber yogurt

Veggie Nachos v, vg, gs 8

Crispy tortilla chips topped with melted Wisconsin Colby cheese, slow-cooked pinto beans, sour cream, avocado, spicy arbol salsa, scallions, and cilantro

House Frites v, vg, gs 6

Served with a side of aioli Upgrade to Spicy Cheese Frites +2

Salads Add protein to any salad: grilled chicken +6 / roasted salmon +6 / marinated tofu +4

Farmers' v, vg, gs 9

Local mixed greens and shaved seasonal vegetables tossed in a red wine vinaigrette and garnished with SarVecchio Parmesan

Spicy Caprese v, gs 16

Sliced heirloom tomatoes and arugula dressed in olio nuovo and Blis aged sherry vinegar, with fresh burrata, fermented chilies, and basil

Shaved Broccoli v, vg, gs 12

Shaved broccoli tossed in a creamy sherry vinaigrette and topped with dates, shredded Hook's 1 year cheddar, spiced pecans, and fresh herbs

Roasted Mushroom Caesar v, gs 13

Romaine, local mushrooms, sourdough croutons, roasted garlic, and SarVecchio Parmesan, tossed in a roasted garlic Caesar dressing

Sandwiches Served with your choice of mixed greens or house frites. Substitute Spicy Cheese Frites +2. Substitute gluten-free bread or bun +1.

Grilled Chicken gs 15

Marinated and grilled chicken breast, topped with shredded lettuce, tomato, kettle chips, avocado-salsa verde, and aioli. Served on a Parker House bun

Smash Burger* gs 12

Classic quarter pound American cheeseburger, smashed and griddled, topped with American cheese, lettuce, tomato, and Steenbock's burger sauce, served on a toasted parker house bun Make it a double smash burger +4

Henry's Club gs 15

Roasted turkey breast, shaved Serrano ham, crispy bacon, lettuce, tomato, and gribiche, served on toasted Madison Sourdough

Grilled Summer Squash Melt v, vg, gs 13

Smoked gouda, summer squash, and heirloom tomato on Madison Sourdough whole wheat bread and a side of vadouvan aioli

Shrimp Roll gs 16

Poached shrimp salad with Fresno chiles, served on a split-top bun and garnished with bread and butter pickles

Entrées

Grilled Salmon * gs 21

Grilled salmon served on Middle Eastern couscous with sautéed spring vegetables and cucumber, finished with a spring onion vinaigrette

Summer Bucatini v, vg 16

Roast corn, shishito pepper, and heirloom tomatoes sauced over thick bucatini pasta, topped with tallegio, dill, and chives Add: grilled chicken +6 / roasted salmon +6 / marinated tofu +4

Brick Chicken gs 18

Crispy-skinned chicken breast cooked under a brick and served on top of sautéed spring onions, sugar snap peas, and fingerling potatoes, and garnished with a mint-salsa verde

Steak Frites * gs 21

Grilled flank steak topped with mescal peppercorn sauce and a mix of grilled peppers, onions, and our house-made frites

*Consuming undercooked eggs or meats will be served only upon customer request and increases the risk of food-borne illness.

v: Menu item is vegetarian
vg: Menu item is, or with modifications, can be prepared vegan
gs: Menu item is, or with modifications, can be prepared gluten sensitive. Our fryers are not dedicated to gluten free products

Our kitchen is not an allergen-free environment. Notify us of any allergies. Please be aware that during normal kitchen operations involving shared cooking and preparation areas (including common fryer oil), the possibility exists for food items to come in contact with other food products (i.e. meat, fish, wheat, and/or allergens)