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Find info on food safety, allergens, and dietary restrictions at the end of the menu.

Starters

Spicy Red Curry Squash Soup v, vg, gs 6 cup / 8 bowl

A puree of local winter squash and coconut milk garnished with candied ginger, toasted pumpkin seeds, a kefir lime crema, and Thai chili threads

Cheese Curds & Fried Pickles v 9

House-pickled vegetables and cheese curds, beer-battered and fried, served with a side of harissa ranch Curds only +2

Labne Turnovers v 9

Crispy fry bread filled with a mixture of spinach and labne, served with a spicy zhoug sauce

Spiced Meatballs 8

Spiced beef and lamb meatballs served with spicy coriander sauce and cucumber yogurt

Nachos v, vg, gs 8

Crispy tortilla chips topped with melted Wisconsin Colby cheese, slow-cooked pinto beans, sour cream, avocado, spicy arbol salsa, scallions, and cilantro Add: grilled chicken +6 / grilled steak +9 / marinated tofu +4

House Frites v, vg 6

Served with a side of aioli Upgrade to Spicy Cheese Frites +2

Salads Add protein to any salad: grilled chicken +6 / roasted salmon +6 / marinated tofu +4

Farmers' v, vg, gs 9

Local mixed greens and shaved seasonal vegetables tossed in a red wine vinaigrette, garnished with SarVecchio Parmesan

Roasted Winter Squash and Grilled Chicory v, vg, gs 14

Grilled radicchio and fresh escarole tossed with an apple maple vinaigrette, and topped with Calabrian chilies, pickled apples, toasted hazelnuts, and Carr Valley Wild Fire Blue Cheese

Shaved Broccoli v, vg, gs 12

Shaved broccoli tossed in a creamy sherry vinaigrette and topped with dates, shredded Hook's 1 year cheddar, spiced pecans, and fresh herbs

Roasted Mushroom Caesar v, gs 13

Romaine, local mushrooms, sourdough croutons, roasted garlic, and SarVecchio Parmesan, tossed in a roasted garlic Caesar dressing

Sandwiches Served with your choice of mixed greens or house frites. Substitute Spicy Cheese Frites +2. Substitute gluten-free bread or bun +1.

Hot Chicken Sandwich gs 14

Marinated, breaded and fried chicken breast tossed in a spicy hot sauce topped with bacon, served on a Parker House bun with lettuce, tomato, and house pickles

Porchetta Sandwich gs 14

Roasted pork belly porchetta thinly sliced and served on ciabatta with Venezuelan salsa verde and pico de gallo

Squash Melt v, gs 13

Marieke smoked gouda melted over roasted winter squash and spicy mixed greens on toasted Madison Sourdough whole wheat bread, served with a side of vadouvan curry aioli for dipping

Smash Burger* gs 12

Classic quarter pound American cheeseburger, smashed and griddled, topped with American cheese, lettuce, tomato, and Steenbock's burger sauce, served on a toasted Parker House bun Make it a double smash burger +4

Henry's Club gs 15

Roasted turkey breast, shaved Serrano ham, crispy bacon, lettuce, tomato, and gribiche, served on toasted Madison Sourdough

Shrimp Roll gs 16

Poached shrimp salad with Fresno chiles, served on a split-top bun and garnished with bread and butter pickles

Entrées

Grilled Arctic Char* gs 21

Seasoned and grilled Arctic char sitting atop romesco sauce, grilled radicchio, and papas bravas tossed in aioli, Valencia oranges, and arbequina olive oil

Vadouvan Curry Orecciette v, vg 16

A rich, mildly spicy broth of brown butter, vadouvan curry, and crème fraîche tossed with orecchiette pasta, roasted winter squash, and Brussels sprouts, finished with apple mostarda and pickled shallots Add: grilled chicken +6 / roasted salmon +6 / marinated tofu +4

Brick Chicken gs 18

Crispy-skinned chicken breast cooked under a brick and served atop roasted sunchokes, lacinato kale and fingerling potatoes, garnished with a mint-salsa verde

Steak Frites * gs 21

Marinated and grilled top sirloin served with creamed kale, a smoky local mushroom sauce, and our house-made frites

*Consuming undercooked eggs or meats will be served only upon customer request and increases the risk of food-borne illness.

v: Menu item is vegetarian
vg: Menu item is, or with modifications, can be prepared vegan
gs: Menu item is, or with modifications, can be prepared gluten sensitive. Our fryers are not dedicated to gluten free products

Our kitchen is not an allergen-free environment. Notify us of any allergies. Please be aware that during normal kitchen operations involving shared cooking and preparation areas (including common fryer oil), the possibility exists for food items to come in contact with other food products (i.e. meat, fish, wheat, and/or allergens)