Menus
print menu
Starters
Cauliflower Soup
8
lemon-celery relish
Vegetable Chips and Dip
7
beet, zucchini, purple potato, kale, smoked cashew mole
Cheese Curds and Fried Pickled Vegetables
9
harissa ranch, za'atar
Nduja Bruschetta
10
pearl onion, boquerones, pickled celery, sourdough
Bacon-Wrapped Dates
9
chorizo, spicy tomato sauce, herb salad, grilled bread
Wisconsin Cheese Board
14
marieke smoked gouda, roelli red rock, hooks paradise blue,
mixed nuts, honeycomb, grilled bread
Salads
Farmers'
7
mixed greens, market vegetable, sarvecchio, red wine vinaigrette
enhance with: grilled chicken +4.5 / grilled shrimp +5 / roasted salmon +8
Green Goddess
12
fingerling potato, hard-boiled egg, cucumber, pickled bean,
little gem lettuce, green goddess dressing
enhance with: grilled chicken +4.5 / grilled shrimp +5 / roasted salmon +8
Baby Kale Salad
12
pear, walnut, squash, blue cheese, walnut vinaigrette
enhance with: grilled chicken +4.5 / grilled shrimp +5 / roasted salmon +8
Roasted Beet Salad
13
grilled chicory, citrus, chili flake, goat cheese croquette, citrus vinaigrette
enhance with: grilled chicken +4.5 / grilled shrimp +5 / roasted salmon +8
Shrimp
13.5
vermicelli noodle, romaine, shrimp, cilantro, carrot, daikon sprout, cucumber, thai chili, mint, ginger-lemon grass dressing
Sandwiches
Served with your choice of mixed greens or house frites. Substitute gluten free bread or bun +1.
Buttermilk Fried Chicken
13
harissa buttermilk dressing, bacon, red onion, bibb lettuce, ciabatta
Orchard Burger
13
locally raised beef, roelli red rock cheddar blue, red onion bacon jam,
bibb lettuce, roasted tomato, aioli**, brioche
Blackened Salmon Burger
13.5
remoulade, pickled red onion, bibb lettuce
Grilled Cheese
11
roth kase gruyère, roelli red rock cheddar blue, smoked mozzarella, smoked gouda, giardiniera, aioli**, sourdough
Mushroom Quesadilla
12
hook's jack, escabeche, flour tortilla, chipotle dipping sauce
Entrees
Herb Roasted Salmon
15.5
poached market vegetable, charred cucumber, hickory foam, trout roe
Flank Steak
19
charred green bean, seaweed salad, oyster mushroom, farro, xo aioli**
Wild Rice Risotto
15
foraged mushrooms, thyme, mascarpone, sarvecchio, port reduction
enhance with: grilled chicken +4.5 / grilled shrimp +5
Pork Chilaquiles
13.5
carnitas, poached egg*, soy bean guacamole, salsa arbol, corn tortilla, cotija
Bucatini & Clams
17
fennel, manilla clams, chile, preserved lemon-herb tapenade
enhance with: grilled chicken +4.5 / grilled shrimp +5 / roasted salmon +8