Menus | Steenbock's on Orchard : Steenbock's on Orchard

Starters

Cauliflower Soup 8

lemon-celery relish

Vegetable Chips and Dip 7

beet, zucchini, purple potato, kale, smoked cashew mole

Cheese Curds and Fried Pickled Vegetables 9

harissa ranch, za'atar

Nduja Bruschetta 10

pearl onion, boquerones, pickled celery, sourdough

Bacon-Wrapped Dates 9

chorizo, spicy tomato sauce, herb salad, grilled bread

Wisconsin Cheese Board 14

marieke smoked gouda, roelli red rock, hooks paradise blue, mixed nuts, honeycomb, grilled bread

Salads

Farmers' 7

mixed greens, market vegetable, sarvecchio, red wine vinaigrette enhance with: grilled chicken +4.5 / grilled shrimp +5 / roasted salmon +8

Green Goddess 12

fingerling potato, hard-boiled egg, cucumber, pickled bean, little gem lettuce, green goddess dressing enhance with: grilled chicken +4.5 / grilled shrimp +5 / roasted salmon +8

Baby Kale Salad 12

pear, walnut, squash, blue cheese, walnut vinaigrette enhance with: grilled chicken +4.5 / grilled shrimp +5 / roasted salmon +8

Roasted Beet Salad 13

grilled chicory, citrus, chili flake, goat cheese croquette, citrus vinaigrette enhance with: grilled chicken +4.5 / grilled shrimp +5 / roasted salmon +8

Shrimp 13.5

vermicelli noodle, romaine, shrimp, cilantro, carrot, daikon sprout, cucumber, thai chili, mint, ginger-lemon grass dressing

Sandwiches Served with your choice of mixed greens or house frites. Substitute gluten free bread or bun +1.

Buttermilk Fried Chicken 13

harissa buttermilk dressing, bacon, red onion, bibb lettuce, ciabatta

Orchard Burger 13

locally raised beef, roelli red rock cheddar blue, red onion bacon jam, bibb lettuce, roasted tomato, aioli**, brioche

Blackened Salmon Burger 13.5

remoulade, pickled red onion, bibb lettuce

Grilled Cheese 11

roth kase gruyère, roelli red rock cheddar blue, smoked mozzarella, smoked gouda, giardiniera, aioli**, sourdough

Mushroom Quesadilla 12

hook's jack, escabeche, flour tortilla, chipotle dipping sauce

Entrees

Herb Roasted Salmon 15.5

poached market vegetable, charred cucumber, hickory foam, trout roe

Flank Steak 19

charred green bean, seaweed salad, oyster mushroom, farro, xo aioli**

Wild Rice Risotto 15

foraged mushrooms, thyme, mascarpone, sarvecchio, port reduction enhance with: grilled chicken +4.5 / grilled shrimp +5

Pork Chilaquiles 13.5

carnitas, poached egg*, soy bean guacamole, salsa arbol, corn tortilla, cotija

Bucatini & Clams 17

fennel, manilla clams, chile, preserved lemon-herb tapenade enhance with: grilled chicken +4.5 / grilled shrimp +5 / roasted salmon +8