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Find info on food safety, allergens, and dietary restrictions at the end of the menu.

Starters

Cauliflower Soup v, gs 7

Creamy cauliflower soup garnished with celery-lemon relish, celery leaves, parsley, and crispy garlic chips

Cheese Curds & Fried Pickles v 9

House-pickled vegetables and cheese curds, beer-battered and fried, served with a side of harissa ranch

Spicy Kofta Skewers gs 8

Spiced beef and lamb sausage grilled on skewers, served with a spicy coriander dipping sauce

Veggie Nachos v, vg, gs 8

Crispy tortilla chips topped with melted Wisconsin Colby cheese, slow-cooked pinto beans, sour cream, avocado, spicy arbol salsa, scallions, and cilantro

House Frites v, vg, gs 6

Served with a side of aioli** Upgrade to Spicy Cheese Frites +2

Salads Add protein to any salad: grilled chicken +6 / roasted salmon +6 / marinated tofu +4

Farmers' v, vg, gs 9

Local mixed greens and shaved seasonal vegetables tossed in red wine vinaigrette and garnished with Sarvecchio parmesan

Asparagus & Bacon v, vg, gs 13

Raw and poached asparagus, arugula, and Nueske's bacon tossed in lemon vinaigrette and topped with toasted breadcrumbs and Evalon aged goat cheese

Shaved Broccoli v, vg 12

Shaved broccoli tossed in creamy sherry vinaigrette and topped with dates, shredded Hook's 1 year cheddar, spiced pecans, and fresh herbs

Roasted Mushroom Caesar v, gs 13

Romaine, local mushrooms, sourdough croutons, roasted garlic, and Sarvecchio parmesan, tossed in roasted garlic Caesar dressing

Sandwiches Served with your choice of mixed greens or house frites. Subsitute Spicy Cheese Frites +2. Substitute gluten-free bread or bun +1.

Grilled Chicken gs 15

Marinated and grilled chicken breast, topped with shredded lettuce, tomato, kettle chips, avocado-salsa verde, and aioli*, served on a parker house bun

Smash Burger* gs 12

Classic quarter pound American cheeseburger, smashed and griddled, topped with American cheese, lettuce, tomato, and Steenbock's burger sauce, served on a toasted parker house bun Make a double smash burger +4

Henry's Club gs 15

Roasted turkey breast, shaved Serrano ham, crispy bacon, lettuce, tomato, and gribiche, served on toasted Madison Sourdough

Squash Melt v, vg, gs 11

Roasted kabocha squash, spicy braised greens, and melted Holland Family Farm smoked gouda, served on Madison Sourdough wheat

Shrimp Roll gs 16

Poached shrimp salad with Fresno chiles served on a split-top bun and garnished with bread and butter pickles

Entrees

Grilled Salmon * gs 21

Grilled salmon served on Middle Eastern couscous with sautéed spring vegetables and cucumber, finished with spring onion vinaigrette

White Bean Hummus & Grilled Vegetable v, vg, gs 15

Grilled asparagus, spring onions, and baby bell peppers tossed with za'atar and extra virgin olive oil, and served with white bean hummus, hazelnut pesto, and flatbread Add: spicy beef & lamb kofta skewer +6 / grilled chicken +6 / roasted salmon +6 / marinated tofu +4

Brick Chicken gs 18

Crispy-skinned chicken breast cooked under a brick and served on top of sautéed spring onions, sugar snap peas, and fingerling potatoes and garnished with mint-salsa verde

Steak Frites * gs 19

Grilled flank steak topped with blue cheese cream sauce and served with grilled broccolini and house frites

*Consuming undercooked eggs or meats will be served only upon customer request and increases the risk of food-borne illness.

v: Menu item is vegetarian
vg: Menu item is, or with modifications, can be prepared vegan
gs: Menu item is, or with modifications, can be prepared gluten sensitive. Our fryers are not dedicated to gluten free products

Our kitchen is not an allergen-free environment. Notify us of any allergies. Please be aware that during normal kitchen operations involving shared cooking and preparation areas (including common fryer oil), the possibility exists for food items to come in contact with other food products (i.e. meat, fish, wheat, and/or allergens)