Restaurant Week Lunch

Tuesday January 21st - Friday January 24th

Includes 3 Courses
Choose one item from each course.
Lunch $20
Beverages, tax, and tip not included.

Wisconsin Beer Cheese Soup

chive oil, crouton

v
Broccoli Salad

Hook's 1 year cheddar, dates, candied pecans, sherry vinaigrette, fresh herbs

v, vg, gs
Spinach Artichoke Dip

Madison Sourdough country batard

v, gs

Squash Melt

roasted squash, spicy braised greens, smoked gouda, Madison Sourdough bread. Choice of house-cut fries or mixed greens

v, vg, gs
French Dip

provolone, horseradish cream, arugula, French baguette, au jus. Choice of house-cut fries or mixed greens

gs
Shrimp Diablo Pasta

penne, chorizo sausage, roasted tomato, spicy cream sauce

Cream Puff

chocolate ganache

v
Blackberry Cobbler

candied ginger, whipped cream

v
Blueberry Sorbet

graham cracker crumb, caramelized walnuts

v, vg, gs