Menus

print menu

Find info on food safety, allergens, and dietary restrictions at the end of the menu.

RESTAURANT WEEK LUNCH Monday, January 23 – Friday, January 27 $20 includes three courses. Choose one item from each course. Beverages, tax, and tip not included.

Starters choose one

Farmers' Salad v, gs

Local mixed greens and shaved seasonal vegetables tossed in red wine vinaigrette, garnished with SarVecchio Parmesan

Lebanese Lentil Soup v, vg, gs

Lentil soup topped with mint, parsley, and cumin-scented puffed quinoa

Shrimp Toast gs

Minced shrimp pan-fried with ginger, garlic, scallion and sesame seeds, served with sweet Thai chili vinegar sauce on a brioche roll

Entrées choose one

Winter Vegetable Pot Pie v

Roasted squash, turnips, celeriac, yellow beets, and parsnips in a creamy tarragon sauce, topped with puff pastry

Smoked Salmon Tartine

Toasted Madison Sourdough bread topped with a smoked salmon salad, capers, crème fraîche, pickled shallot, sunflower seeds, and Vitruvian Farms sprouts

Smash Burger* gs

Classic quarter pound American cheeseburger, smashed and griddled, topped with American cheese, lettuce, tomato, and Steenbock's burger sauce, served on a toasted Parker House bun. Served with a side of mixed greens or house frites

Desserts choose one

Strawberry Schaum Torte v, gs

Local Warm Belly Albion strawberries atop a classic Wisconsin torte

Pot de Crème v, gs

Chocolate mousse set in a pot and topped with whipped cream and a wafer

Ice Cream Scoop v, gs

A scoop of chocolate or vanilla gelato with a shortbread cookie

FEATURED WINES

Maison No. 9 Rosé [Grenache, Syrah, Cinsault, Merlot] Provence, France 10/40

Locations E Red Blend [Grenache, Tempranillo, Monastrell, Carignan] Spain 10.5/42

*Consuming undercooked eggs or meats will be served only upon customer request and increases the risk of food-borne illness.

v: Menu item is vegetarian
vg: Menu item is, or with modifications, can be prepared vegan
gs: Menu item is, or with modifications, can be prepared gluten sensitive. Our fryers are not dedicated to gluten free products

Our kitchen is not an allergen-free environment. Notify us of any allergies. Please be aware that during normal kitchen operations involving shared cooking and preparation areas (including common fryer oil), the possibility exists for food items to come in contact with other food products (i.e. meat, fish, wheat, and/or allergens)